We're a small family farm tucked into the hills above Hobart, New York — the Wheelers, raising Hereford cattle on open pasture the way our grandparents did. Our cows graze on grass, drink from the creek, and live a slow, good life out here in the Catskills.

What we sell, we raise, grow, bake, or build ourselves. If it's on this page, it came off this farm. Stop by the road, give us a call, or send a note — we'd love to fill your freezer.